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In Good Taste: Food and Feasting in Chinese Art

October 19, 2019 · 2:00 pm-4:00 pm · 101 McCormick

Princeton University Art Museum; P. Y. and Kinmay W. Tang Center for East Asian Art; Program in East Asian Studies

Inspired by the exhibition The Eternal Feast, this interdisciplinary panel explores feasting and food from a range of perspectives. Speakers are Anne Cheng, Professor of English and American Studies; Jeehee Hong, Professor of East Asian Art History, McGill University; François Louis, Professor of Asian Art History, Bard Graduate Center; Joanna Waley-Cohen, Professor of Chinese History, New York University; and Zoe S. Kwok, Assistant Curator of Asian Art and Exhibition Curator. Organized by the Art Museum and the P. Y. and Kinmay W. Tang Center for East Asian Art and cosponsored by the East Asian Studies Program.

A reception in the Museum will follow.

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