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In Good Taste: Food and Feasting in Chinese Art
101 McCormickInspired by the exhibition The Eternal Feast, this interdisciplinary panel explores feasting and food from a range of perspectives. Speakers are Anne Cheng, Professor of English and American Studies; Jeehee Hong, Professor of East Asian Art History, McGill University; François Louis, Professor of Asian Art History, Bard Graduate Center; Joanna Waley-Cohen, Professor of Chinese History, […]
